The burst of cheese will take these parathas to another level.
It pairs brilliantly with appams, neer dosas and steamed rice.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Warm up to winter with this delicious curry!
A parval or pointed gourd dish that's tangy and mustardy.
Make fasting a delicious affair with this falhari version of bonda.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Phirni can taste astoundingly good with nutritious black rice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A finger-licking dish of crabs and moringa leaves.
A green banana fish curry for the vegetarian in you.
Your Rajasthani dish can be put together in 30 minutes.
A flavourful, very simple Maharashtrian meal that's easy to make.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
It's a fusion dish with a South Indian touch.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Give your cold coffee a delicious pep up with peanut butter!
Would you take up a food challenge to make chicken momos with healthy ingredients?
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Lift up your mood with a warm cup of red chilly hot chocolate.
A new recipe for roasted corn.
Two Indian sweets magically combined into one.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Delicious snacks, parathas made from sabudana.
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