Winters call for a heartening rasam made from this healthy legume.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
The heat of the spices in the rasam will make you sweat out the cold.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Make your chai time exciting with deep-fried kachcha kela fritters!
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this dessert the hero of your Diwali menu.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Welcome the king of fruits with an unusual cake.
A simple recipe for Bengali-style began bharta.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
With the mango season finally here, treat your kids to a dessert on skewers.
It's the Maharashtrian version of kadhi pakoras.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Have some chatpata chaat is always fortifying.
A unique dessert to add to your Ganesh Utsav menu.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
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Diwali Recipe: Shilpi's Makhane Ki Kheer
It's spicy, buttery and utterly delicious.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Date palm jaggery and tapioca go into making this delicious pudding.
A recipe that works well for weekends and special occasions.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Begin winter mornings with a berry brekker.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
