Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
It's a fusion dish with a South Indian touch.
Two Indian sweets magically combined into one.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Rajma makes far better kebabs than you imagined.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Lift up your mood with a warm cup of red chilly hot chocolate.
Two recipes to bring Easter joy to your breakfast menu.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A wonderful addition to your weekend spread.
Try this delightfully fruity pizza that's healthy.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Care to try this easy and yummy fusion dessert over the weekend?
Two unsual Indian desserts to brighten up your Holi celebration.
Plan a nutritional treat for your bachhas on Children's Day.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Mini Mohan shares a Christmas recipe for cake lovers.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Guilt-free millet modaks are a wholesome addition to your festivities.
Show-stopping desserts to impress guests on Ganeshotsav.
Two great reasons you'd want to get out of bed on a lazy weekend.
A vegetable curry made using the signature vindaloo paste.
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