A recipe that works well for weekends and special occasions.
This one-pot meal goes well with Boondi Raita.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Who owns a recipe, and should one fight over its origins?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Begin winter mornings with a berry brekker.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
You can substitute the chicken with paneer for a vegetarian kebab.
Here's a simple recipe or breakfast or as an evening snack at home.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
These cookies are great for dunking in a warm glass of milk.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
An easy, simple breakfast or brunch, that goes well with toast.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Before winter ends, it's time to give undhiyu a try!
You can add it to your kid's lunchbox or have with your chai.
Pack a punch with this chutney that goes well with just about everything.
The beetroot gives a hint of earthiness to this chocolate cake.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A parval or pointed gourd dish that's tangy and mustardy.
It pairs brilliantly with appams, neer dosas and steamed rice.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
We dare you to stop at one serving of this crowd-pleasing dessert.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
The burst of cheese will take these parathas to another level.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A flavourful, very simple Maharashtrian meal that's easy to make.
Your Rajasthani dish can be put together in 30 minutes.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Make fasting a delicious affair with this falhari version of bonda.
