A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A no-onion, no-garlic potato dish for Pitru Paksha.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Broccoli can make a yum starter when marinated and baked.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This sweet that uses edible gum and nuts is a winter favourite.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Start your day with walnuts, chia, fruit. You can't go wrong.
This dish is for fans of creamy, coconut milk-based soups.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Barfis come in hundreds of types - try a walnut and til one this season.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
The heat of the spices in the rasam will make you sweat out the cold.
Will you try the actor's version of the popular Mumbai street-side snack?
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Make this dessert the hero of your Diwali menu.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
A simple recipe for Bengali-style began bharta.
These hot and crispy vadas are perfect with hot chai.
Welcome the king of fruits with an unusual cake.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
